Meal Plan No. 1
February 19, 2012 | In: Weekly Menu
Six dinners, in no particular order, with one night off from cooking.
Chicken Parmesan Casserole served with a green salad.
Slow Cooker Salsa Chicken (made into burritos).
Slow Cooked French Dip Sandwiches served with onion rings.
Cauliflower Soup served with crusty bread.
Tuna Nicoise Sandwiches served with pasta salad.
